Friday Favourites

Well, Alara has finished her week at art school. She really loved it! She has come home with a bunch of beautifully, colourful abstract paintings, that I plan to hang up around the house.

This week has been good, but I don’t feel like I got very much done around the house. I think that with Alara going back to school next week, things will settle back into our normal routine, and I can be more productive.

But here is what I have been into this week…

Here are my favourite blog posts…

I’ve just gotten a new juicer, and this post was nice to read.

I love anything lemon poppy seed, so I’ll be making these!

All I have to say is mmmm shortbread.

Lemon cookies would also be good…

Other wise I really haven’t been up to too much this week,

I’m feeling slightly disappointed with Mad Men (please tell me it is going to get better…), but I am loving Up All Night, and Glee has some how sucked me back in…

I’m trying to read the newest Sophie Kinsella book, I’ve Got Your Number, but am having trouble getting into it…

We are planning on having a quiet weekend at home (thank goodness!).

However, Seyfi has mentioned something about the Turkish football playoffs starting this weekend…. Oh goodness!

Hope you all have a great weekend!
See you next week!

Chicken Cacciatore

This week has been feeling a bit crazy for some reason.

Probably because Alara’s normal school has been on break, so we have sent her to an art class in the afternoons.

The art class is actually really great. She is going to an artist studio with some other kids, and they are making art together. She is loving it!

The only problem for me is that the class finishes at five, and then we come home for a bit, and then head out to get Seyfi from work.

This time lapse means that I need to be cooking something that is a bit forgiving… Something that can sit for a bit and still be delicious.

This chicken cacciatore is just that. Easy to throw together, than throw it in the oven, pull it out and it can rest.

Here’s the recipe:

4 chicken legs
1 red pepper, sliced a bit large
1 onion, largely sliced
1 carrot, diced
1 celery stalk, sliced
5 cloves garlic, smashed
1 can of tomatoes
1 cup of tomato sauce (plain)
1 Tbsp basil
1 tsp oregano
Salt and pepper

Preheat your oven to 200C
In a big oven dish mix all the ingredients together, covering the chicken.
Cover with tin foil.
Bake for twenty minutes.
Remove the cover and bake for twenty more minutes.
Serve.

I served it with rice, but I’m sure pasta would be nice too.