Do you ever feel that some recipes a suited better for different seasons, or weather?
Well this is definitely a summer recipe.
In the summer when it is so hot (hopefully ;-)), I never feel like having a really heavy dessert, and I usually prefer to have something easy, and fresh, this is it.
Simple, yet fancy, sweet, but fresh. The perfect summer dessert.
I had never really eaten a meringues until I went to Turkey, and even then I rarely ate them because, let’s be honest, they are a bit boring on there own, but they are gluten free, which makes them an easy option.
Then I saw this recipe, and made it.
It is so light and fresh, plus it is super easy! Give it a try!
Adapted from Jamie Oliver 30 Minute Meals
4 meringues, nest-shaped works best, but any shape will do.
4 tbsp Lemon curd
a handful of strawberries, cut up small,
1 tsp of strawberry jam
4 tbsp plain yoghurt
Mix together the strawberries, jam and yoghurt.
Scope a tablespoon of lemon curd onto each meringue. Top with the strawberry yoghurt. Serve.