Diets. I hate trying to diet when I am not working outside of the house. When I am home all day, it seems like every time I walk into the kitchen, I want to eat something. Let me tell you, I’m not hungry, I just want delicious tastes.
I’m actually not on a diet (don’t worry mom!), but I did have a baby two months ago. And although I am back into all my old clothes, I need to be eating healthier.
The problem is two fold, one I had gestational diabetes and was on such a strict diet during my pregnancy that now I am going crazy with the sweets. But according to the doctor, I should still be eating carefully. This is not helped by my second problem, breast feeding.
I love breast feeding, but it makes me crave a ridiculous amount of sweet stuff. When I was breast feeding Alara, I was eating a chocolate bar a day. However, I was working in a school and much more active than I am now.
Until last week, my dad was here with me, and he didn’t help with my sweet cravings (I’m not blaming, simple stating a fact). Every day we would have a ‘treat’ from the local bakery. My treat of choice, a chocolate croissant with chocolate ganache on top and cream inside, heaven!
Now that my dad has gone home, and Alara is back to school, I’ve decided that this week is when I will start to get my healthy on. So far it is going…
Well, this is what I’ve decided, I can still have sweet treats, but the have to be something that I’ve made, or small pieces of dark chocolate. It’ll work right?
Anyway, yesterday my good friend invited me to her place for lunch. I knew that she is also trying to get healthy, but loves a good sweet treat herself. So I decided to make this cake. It’s not too sweet, but still satisfies that craving. Plus, it’s got fruit in it!
I only made a small batch, half is this recipe, just enough to make four little loaves. This way there wouldn’t be a lot left over. It satisfied our sweet tooth, and didn’t leave us feeling too guilty.
It worked, I only ate the cake yesterday, but I just left the kitchen wondering what I should make today.
Pear Spice Cake
adapted from Joy the Baker
2 cups all-purpose flour
1 1/2 teaspoons cinnamon
1 1/2 teaspoons speculoos mix (similar to all spice)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup sugar
3 large eggs, separated
1 teaspoon vanilla
1 cups buttermilk
3 pears, peeled, cored and diced into roughly 1/2-inch pieces (about 1 to 1 1/4 cups of fruit)
Put oven rack in middle position and preheat oven to 350°F. Butter and flour bundt pan. (I used little loaf pans)
Sift together flour, baking soda, baking powder, and salt into a bowl. Beat together butter, sugar, cinnamon, and vanilla, add in the eggs, one at a time. Add flour mixture and buttermilk alternately in batches, mixing well after each addition.
Spoon batter into loaf pans and bake until a wooden pick or skewer comes out clean, 40 to 50 minutes. Cool cake in pan on a rack 10 minutes, then invert onto rack and cool completely.
Pear Spice Cake