Pineapple Cupcakes

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As I’ve mentioned, I have an amazing husband, but there is one thing about him that can be a bit much… He is football (soccer) crazy!

Turkish league, Spanish league, English league, Champions league, Premier League (how do I know all this?!), he watches it ALL! Basically if there is a match on, he will watch it!

Now that we have been married for so long, I no longer feel that I need to fake like watching football, so I don’t. I leave him alone to watch the matches. He seems to like this, he gets himself a snack and a drink, and watches his matches and tries not to wake us all up when he is yelling at the tv.

The only time he doesn’t like watching the matches is when it is a ‘big’ match, like a Derby (when two teams from the same city play against each other).

A couple of weeks ago, such a match came on, the two biggest Istanbul teams were playing against each other, so Seyfi invited two of his friends over to watch the match.

What worked out great is that the guys all got together at our house for pizza and beer, while the wives and kids got together at one of the other houses to hangout and avoid having to watch the match!

It’s so great when both the husbands and wives are such great friends!

Since my friend was going to be making pizza for the ladies and kids (which was some of the best pizza I’ve eaten in a long time) I thought I would make a dessert to take over for all of us.

I wanted to make cupcakes, but I didn’t want them to be your regular standard chocolate cupcakes (besides, one of the kids doesn’t like chocolate). I decided to make pineapple cupcakes, because lets be honest, who doesn’t like pineapple?

These cupcakes turned out really nice, not too sweet, just right.

It ended up being a good night for all of us. Seyfi’s team won, and I got to hang out with my ladies. Don’t tell Seyfi, but with the European Championship coming up this year, I may ended up watching a match or two, just to have an excuse to invite friends over…

Pineapple Cupcakes

Ingredients:

2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup olive oil
3/4 cup buttermilk
3 eggs
1 teaspoon vanilla
1 cup granulated sugar
1 can (8 ounces) pineapple slices

Cream for whipping

Put five rings of pineapple into the food processor and add your other wet ingredients. Once they are blended, add the dry ingredients until it all comes together to a chunky (from pineapple) batter.

Pour into paper lined cupcake tray and bake until golden about 20-25 minutes. Allow to cool.

While the cupcakes cool, pour the whipping cream and about four tbsp of the pineapple juice from the can into a bowl, and beat with an electric mixer until firm.

Cut the remaining pineapple rings into quarters.

Spread the whipped cream over the cupcakes generously, and garnish with a piece of pineapple.

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